A very moist indulgent cake for all out there who cannot eat gluten containing bakes :) Made ground hazelnuts and dark cocoa powder, this cake melts in your mouth like a tablespoon of chocolate hazelnut spread.. Topped with tangy soft cream cheese frosting and fresh berry decorations. Serves 8 to 16 people.
Allergens and ingredients: ground hazelnuts, caster sugar, dairy butter, eggs, cocoa powder, GFREE flour, GFREE baking powder, cream cheese (dairy), icing sugar, vanilla paste from Little Pod London.
You can order this to be delivered to you or to pick up at our shop - simply choose your option at the checkout.
NOT AVAILABLE FOR POSTAL ORDERS.