A very moist indulgent cake for all out there who cannot eat gluten containing bakes :) Me have made this cake with real ground hazelnuts and dark cocoa powder. Topped with tangy soft cream cheese frosting. Serves 8 to 12 people.
Allergens and ingredients: ground hazelnuts, caster sugar, dairy butter, eggs, cocoa powder, GFREE flour, GFREE baking powder, cream cheese (dairy), icing sugar, vanilla paste from Little Pod London.
You can order this to be delivered to you or to pick up at our shop - simply choose your option at the checkout.
NOT AVAILABLE FOR POSTAL ORDERS.