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The sun in a shape of a bun: soft dough, flavoured with a touch of cardamom, filled with pastry cream and decorated with sugar glaze and coconut. Is this what Norvegian kids eat at school every day? We think so!
Ingredients and allergens: oat milk, cardamom, caster sugar, dried yeast, bread flour (gluten), salt, vegan butter, corn starch, tumeric, icing sugar, vanilla from LittlePod London, coconut.