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Gluten Free Orange and Polenta Cake

Ingredients

  • 2 unwaxed oranges.

Boil for 2 hours until soft. Blend to a puree.

  • 220 g unsalted butter
  • 200 g caster sugar

Beat until pale.

  • 4 eggs.

Mix in little by little.

  • 250 g almond flour
  • 200 g polenta
  • 10 g baking powder
  • some nutmeg

Fold in. Then fold in the oranges.

A 25 cm in diameter round tin.

Bake at 180 C for 30 minutes, then at 160 C for 30 min more.