We have designed this cake upon a request of one of our regular customers. He mentioned his girlfriend really likes tiramisu dessert, so we made this delicious cake. Fluffy coffee sponges, put together with vanilla buttercream, filled with homemade vegan pastry cream and coffee soaked lady fingers.

This 8'' cake will feed 8 - 16 people. it will keep for 3 days in your fridge (cold room), or you can freeze wrapped individual slices for up to 2 months.

You will be able to select the date for pick up or delivery at the check out. You will automatically be show slots that are 5 days in advance from today,  to allow the bakery enough time to fulfil the order.

Available for delivery in Glasgow or pick up at our shop in Cathcart. NOT AVAILABLE for postal orders.

Ingredients: home made vegan savoiardi biscuits (cornstarch, plain flour, baking powder, aquafaba, caster sugar, vanilla extract, vegetable oil); caster sugar, coffee, vanilla extract, vegetable oil, oat milk, xanthan gum, self raising flour (WHEAT), baking powder, vegan butter, vegan margarine, icing sugar, lemon peel.

Allergens in bold.

Inspired by a lemon drizzle cake, this is a poppyseed sponge cake, layered with homemade vegan lemon curd and lemon buttercream. Decorated with fresh seasonal berries.

This 8'' cake will feed 8 - 16 people. it will keep for 3 days in your fridge (cold room), or you can freeze wrapped individual slices for up to 2 months.

You will be able to select the date for pick up or delivery at the check out. You will automatically be show slots that are  5 days in advance from today,  to allow the bakery enough time to fulfil the order.

Available for delivery in Glasgow or pick up at our shop in Cathcart or our bakery-shop in East End. NOT AVAILABLE for postal orders.

Ingredients: oat milk, vegetable oil, lemon zest, white wine vinegar, egg replacer, vanilla paste, caster sugar, flour (gluten), bicarbonate of soda, poppyseeds, vegan butter, vegan margarine, icing sugar, lemon paste, lemon juice, cornstarch, tumeric, xanthan gum.

Allergens in bold.