We are celebrating Burns Night with these savoury haggis croissants: our delicious vegan pastry dough filled with vegan haggis and homemade béchamel sauce.
We recommend heating them up in a warm oven for a few minutes before serving.
These croissants are available for collection only from either of our shops. Please note: they are not available for delivery or postage.
Ingredients: Flour (WHEAT-GLUTEN), wholemeal flour (WHEAT-GLUTEN), salt, sugar, water, vegan butter, nutmeg, oats, vegetable margarine (palm oil, rapeseed oil, water, salt), black kidney beans, carrots, swede, mushroom, red lentils, onions, pumpkin seeds, sunflower seeds, salt, ground spices.
Allergens are in BOLD. Please note: at our bakery we handle nuts, sesame and mustard.