Hayleigh’s Vegan School Cake

Bring some nostalgia to your kitchen with this easy and delicious recipe by our head baker Hayleigh!

Ingredients:

·       500g self-raising flour

·       220g caster sugar

·       400g your plant milk of choice

·       120g neutral-tasting oil, like sunflower

·       80g golden syrup

·       1tsp baking powder

·       1tsp vanilla extract

For the icing:

·       250g icing sugar

·       35g water

·       Sprinkles (optional)

Method:

1.     Preheat the oven to 180°C.

2.     Combine all dry ingredients in one bowl.

3.     In a separate bowl, mix the wet ingredients.

4.     Gradually combine wet and dry ingredients, mixing until just combined.

5.     Pour into a parchment-lined baking tray and bake for 30 minutes or until cooked through.

6.     Allow to cool completely. Top with icing made from icing sugar and water, then finish with sprinkles.

Enjoy your homemade treat! Let us know if you try it out by tagging us on Instagram at @a.pastry 📸