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Sara’s Vegan Blackberry Pie
The perfect autumnal pie to pair with ice cream or a hot cup of tea. You can also swap the filling with whatever fruit is in season!
- image by Dil...
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Sara’s Chocolate and Tahini Banana Bread
This indulgent, moist banana bread from one of our bakers, Sara, blends the richness of dark chocolate with the creamy, nutty flavour of tahini. Le...
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Hayleigh’s Vegan School Cake
Bring some nostalgia to your kitchen with this easy and delicious recipe by our head baker Hayleigh!
Ingredients:
· 500g self-raising flour
·...
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Gluten Free Orange and Polenta Cake
Ingredients
2 unwaxed oranges.
Boil for 2 hours until soft. Blend to a puree.
220 g unsalted butter
200 g caster sugar
Beat until pale.
4 eg...
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Visit to Mandelmanns
Ingredients
One sustainable farm in the South of Sweden.
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A Tart with Figs and White Chocolate Lime Cream
I have bought Rococo: Mastering the art of chocolate years ago and the book has been maturing in the bookshelf like a bottle of vintage port for me...
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Lactose Free Banana Pie from Christina Tosi to US
Bake a delicious dairy-free banana pie at home.
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Lussekatter
Bake St. Lucia saffron buns buns at home: warm yellow glow on a gloomy winter's day.
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