Some of our best sellers to wake up to: two of our famous single-baked almond croissants, two flaky pain au chocolat, and two our of our best-selling cinnamon buns. All vegan! Enjoy as they are or pop in a warm oven for 5 minutes if eating the next day for crispy pastry.
Ingredients and allergens:
Almond croissants: Strong flour (gluten), caster sugar, yeast, fine salt, vegan butter, vegan margarine, ground almonds (nuts), almond essence.
Pain au chocolat: Strong flour (gluten), caster sugar, yeast, fine salt, vegan butter, chocolate sticks (soya lecithin).
Cinnamon buns: Oat milk, yeast, light brown sugar, strong flour (gluten), fine salt, vegan margarine, toasted oats, true cinnamon, dark brown sugar, icing sugar, vanilla paste.