Some of our best sellers to wake up to on Christmas day: flaky almond and chocolate croissants, together with moist cinnamon buns. Have them as they are or pop them into an oven for 5 minutes for that warm pastry and coffee breakfast.
Ingredients and allergens:
Almond croissants: Strong flour (gluten), caster sugar, yeast, fine salt, vegan butter, vegan margarine, ground almonds (nuts), almond essence.
Chocolate croissants: Strong flour (gluten), caster sugar, yeast, fine salt, vegan butter, chocolate sticks (contains soya lecithin).
Cinnamon buns: Oat milk, yeast, light brown sugar, strong flour (gluten), fine salt, vegan margarine, toasted oats, true cinnamon, dark brown sugar, icing sugar, vanilla paste.